The roots of today’s Yörsan were established.
Commencement of cheese production took place.
A dairy was founded in Susurluk.
Turkey’s inaugural white cheese factory came into existence. Dairy production commenced in Susurluk, covering a total area of 107,415 square meters, with 56,000 square meters designated as indoor space.
Initiation of pasteurized milk production and cultured cheese production occurred.
The foundations of a new factory were laid in Susurluk.
The integrated milk and dairy products facility in Susurluk, poised to become one of Turkey’s largest, is operational.
YÖRSAN Tava Yogurt is welcomed by consumers.
YÖRSAN Home Type Yogurt is on store shelves.
YÖRSAN’s production facility in Susurluk has become part of the Matlı Group of Companies.
Yörsan-branded products, now combined with Matlı’s assurance and expertise, have re-entered the shelves.