Yörsan – EN

Yörsan Milk meets with all milk lovers from the youngest to the oldest in the most natural way by collecting milk from dairy farms every day, keeping its freshness and naturalness, packaging it with caution.
Having high nutritional value, milk is an important protein source. It is also rich in calcium which is the important mineral for neural system, muscles, bones and teeth development especially for teens.

As Yörsan, we have been serving cheese in different tastes on your tables by keeping the same quality and regional flavor for 50 years in Anatolia where cheese has originated. Yörsan has been brought regional flavors of Anatolia such as Antep Cheese, Cyprus' Halloumi Cheese, Van Herby Cheese, Urfa Cheese and İzmir Tulum Cheese for years. We are proud of presenting local cheese with high nutritional value, irreplaceable taste in high quality. Our unique cheese produces with 30-years of mastery. It represents local tastes of Yörsan’s pasteurized milk and culture of Anatolia together.

Yörsan Cream Cheese, Labneh Cheese and Spreadable Double Cream Cheese can be spread on bread with its softness. It enriches breakfast which is the important meal for children. Yörsan Spreadable Cheese types both make children enjoy cheese and get calcium and protein they need. Also, it flavors sweet and salty recipes.

High quality traditional butter is produced with Yörsan mastery via practical packages. It gives a unique aroma both food and breakfasts with its taste, Yörsan Butter does not include any colorant or sweetener. It is ideal for natural nutrition and flavoring meals.

Yörsan serves Mozzarella with Yörsan’s quality and taste on your tables. Mozzarella is frequently consumed in world cuisine especially in pizza making with its delicious flavour. We are glad to offer this taste to you with Yörsan quality.
Yörsan natural Kashkaval Cheese made from pasteurized milk brings on your tables with its rich nutritional value. Meals will be more delicious with the flavor of Yörsan’s Kashkaval Cheese, especially in toasts, salads, soups and pastas.

Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.