PRODUCTS

Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

White Cheese

White Cheese

Yörsan White Cheese brings on our tables by daily production of pasteurized milks collecting from dairy farms. Yörsan White Cheese’s flavors is produced with its quality and expertise based on 50-year experience like all Yörsan products.

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Spreadable Cheese

Spreadable Cheese

Yörsan Cream Cheese, Labneh Cheese and Spreadable Fresh Cheese can be spread on bread with its softness. It enriches breakfast which is the important meal for children. Yörsan Spreadable Cheese types both make children enjoy cheese and get calcium and protein they need. Also, it flavors sweet and salty recipes.

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Regional Cheese

Regional Cheese

As Yörsan, we have been serving cheese in different tastes on your tables by keeping the same quality and regional flavor for 50 years in Anatolia where cheese has originated. Yörsan has been brought regional flavors of Anatolia such as Antep Cheese, Cyprus’ Halloumi Cheese, Van Herby Cheese, Urfa Cheese and İzmir Tulum Cheese for years. We are proud of presenting local cheese with high nutritional value, irreplaceable taste in high quality. Our unique cheese produces with 30-years of mastery. It represents local tastes of Yörsan’s pasteurized milk and culture of Anatolia together.

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Kashkaval/Mozzarella Cheese

Kashkaval/Mozzarella Cheese

Yörsan natural Kashkaval Cheese made from pasteurized milk brings on your tables with its rich nutritional value. Meals will be more delicious with the flavor of Yörsan’s Kashkaval Cheese, especially in toasts, salads, soups and pastas.

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