Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.
Yörsan Cream Cheese, Labneh Cheese and Spreadable Fresh Cheese can be spread on bread with its softness. It enriches breakfast which is the important meal for children. Yörsan Spreadable Cheese types both make children enjoy cheese and get calcium and protein they need. Also, it flavors sweet and salty recipes.More
As Yörsan, we have been serving cheese in different tastes on your tables by keeping the same quality and regional flavor for 50 years in Anatolia where cheese has originated. Yörsan has been brought regional flavors of Anatolia such as Antep Cheese, Cyprus’ Halloumi Cheese, Van Herby Cheese, Urfa Cheese and İzmir Tulum Cheese for years. We are proud of presenting local cheese with high nutritional value, irreplaceable taste in high quality. Our unique cheese produces with 30-years of mastery. It represents local tastes of Yörsan’s pasteurized milk and culture of Anatolia together.More